From Burton Bradstock to Portland, Days in Dorset share just a few of their favourite places to dine….
Our Seafood Picks.
The Hatch.
A recent addition bringing ‘seafood streetfood’ to the Weymouth harbourside. The hatch quite literally is a hatch serving onto the street from alongside the local fishmonger, their seafood is sourced ‘straight from the local inshore fishing boats …they land their catch right outside their windows every day.’ Chef Luke has an inventive menu and often shares his recipes via social media so if you like what you eat that day keep an eye out for the recipe…
Crab House Cafe.
‘Dine in an idyllic ambience overlooking the Portland coast in relaxed, unpretentious surroundings, savour the finest flavours... Discover the hidden pearl of the South West.’ Days in Dorset particularly enjoys their blend of in-house Gin & constantly changing exquisite dishes.
Les Enfants Terribles.
Their ethos is ‘to serve locally caught fish and locally made produce to customers who are usually looking for somewhere where they can relax and unwind with good food.’ Days in Dorset recommend that you pre-order with Chef Eric in advance and make sure that you tell him how many bottles of the local Bride Valley Cremant that you would like as well!
Billy Winters.
Review coming soon
Sea Beats.
Review coming soon
The Hive Beach Cafe.
Review coming soon